​Sharing box of 4 Salads to compliment your BBQ this summer:

- Cajun Potato with chorizo, peppers

- Traditional Coleslaw

- Roasted veg Cous Cous and herbs

- Pasta al pesto with shaved parmesan

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Cajun Potato with Chorizo, Peppers

Allergens: Sulphites (12) (in chorizo), Mustard (10) (in seasoning)

Traditional Coleslaw

Allergens: Egg (3), Mustard (10)

Roasted Veg Cous Cous and Herbs

Allergens: Gluten (1), Sulphites (12)

Pasta al Pesto with Shaved Parmesan

Allergens: Gluten (1), Dairy (7), Nuts – pine nuts* (8)