​The Hot Dishes that can be adapted to Gluten Free are - Chicken Curry: Diced breast of chicken with saute onions & peppers in a mild curry sauce. Served with steamed rice - Thai Green Chicken Curry: Spicy Thai chicken curry with vegtables, coconut milk and served with steamed rice - Beef Bourgignon: Beef simmered in a seasoned red wine sauce with mushrooms, carrots & onions. Served with baby roast potatoes - Beef Stroganoff: thinly sliced beef fillet, sauteed and mixed with onions, mushrooms, gherkins, paprika, cream and herbs. Served with rice